Stories & recipes
From Our Kitchen Journal
Our Story
Small Jar, Big Kick: The Halopeno Story
Why we started pickling our own jalapeños and why we'll never cut corners on flavor.
Halopeno Team · 5 min read
Guides
A Guide to Choosing the Right Heat Level for You
Mild, medium, hot or extra-hot. See what each of our six flavors brings to the table.
Halopeno Team · 4 min read
Recipes
Five Ways to Use Pickled Jalapeños Beyond the Jar
From tacos to grilled cheese, here is how to get more out of every jar of Halopeno.
Halopeno Team · 4 min read
Behind the Scenes
How We Pickle in Small Batches and Why It Matters
Behind the scenes of how every Halopeno jar goes from fresh peppers to your table.
Halopeno Team · 5 min read